ITALIAN-STYLE MEATBALLS

85g (in weight) Spelt bread/normal bread. Crusts removed ⅓ cup whole milk/Almond milk 3 eggs ¾ cup finely minced onions 1 ½ tablespoons fresh garlic finely minced ¾ cup freshly grated Parmesan cheese ¼ cup finely chopped fresh Italian flat leaf parsley 2 teaspoons salt ½ teaspoon freshly ground black pepper 500g ground beef ¼ cup extra virgin olive oil

1 hour Minutes

Here’s a great, classic recipe for Italian-Style Meatballs.

These moist, tender Italian-Style Meatballs are a savory combination of ground beef, perfectly seasoned onions, garlic, Parmesan cheese and other herbs and seasonings.