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FOOD
Vegetarian Wonton Soup Recipe
INGREDIENTS
Wonton Filling
- 2 beyond meat sausages (defrosted) can use equivalent in ground pork for none vegetarian.
- ½ package of wonton wrappers makes about 60 wontons (3 batches of soup) can refrigerate for up to 7 days or freeze extra wontons
- 1 bunch of green onions
- ½ tsp minced garlic
- ½ tsp black pepper
- 1 tsp soy sauce
- 2 tsp sesame oil
- 1 whole carrot (shredded)
- 3 tsp fresh grated ginger
- 2 tsp brown sugar
- 1 tsp vinegar
Soup Broth
- 8 cups vegetable broth
- 2 tsp soy sauce
- 1 tsp freshly grated ginger
- 2 tsp sesame oil
- 1 tsp black pepper add more to taste if desired
- 1 2 inch piece of lemongrass optional*
Optional Soup Ingredients
- 2-3 chopped bok choy leaves with stems
- 4-6 white mushrooms diced
- ½ bunch of green onion chopped
- ½ tbsp red chili flakes if you want spicy wonton soup
INSTRUCTIONS
How to Assemble Wontons
- Mix all filling ingredients thoroughly in a small mixing bowl
- place wonton wrapper on cutting board, put 1 tsp of filling into the middle of the wrapper, wet all four edges with water, and fold the top edge towards yourself to close the wrapper
- pinch down all around filling to secure wonton, pinch center point of wonton closest to yourself upwards and then take the outermost corners and bring together to form the "tail"
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