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FOOD
CHOCOLATE BRUFFINS FOR HYBRID-FOOD HATERS
by 
1 1/2 cup chocolate chips semi-sweet
1 cup applesauce unsweetened
1/4 cup cocoa powder
1/2 tsp baking soda
1 tsp vanilla extract
1/2 cup oat flour
1 pinch salt
15 Minutes
I GENERALLY HATE HYBRID FOODS. I SEE NO NEED FOR CRONUTS AND CRAGELS.
As a firm advocate of simplicity when it comes to food I stick to good unprocessed ingredients and classic techniques to embrace my french culinary background. But then I made these muffins that tasted like brownies and here we are talking about bruffins.
THEY ARE REALLY GOOD SO BEAR WITH ME.
please visit www.chelf.net for the full recipe!
xoxo,
chelf
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