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Hummus Bowl

    1 cup best quality hummus 1 carrot, peeled and sliced ½ red pepper, sliced A few good quality lettuce leaves 4 pitted olives ¼ avocado A handful of chickpeas A drizzle of olive oil 1 teaspoon apple cider vinegar A grinding of fresh black pepper A dusting of harissa spice (very optional)
    5 minutes   Minutes
    INSTRUCTIONS
    Arrange the vegetables and hummus in a shallow bowl
    Drizzle over the olive oil and apple cider vinegar
    Sprinkle over the black pepper and harissa spice
    Enjoy.

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