OUR CONNECTION WITH FOOD IS MERELY EMOTIONAL.

We explore our roots through flavours and nostalgia-dipped scents.

We take a bite and we translate it into memories. It’s a combination of the reality of what was there and a memory of the experience that we’ve had. The human brain is vivid and complex like that.

MOMENTS OF SHARED QUIET.

It’s about the multitude of gastronomical stimuli that we encounter.

It’s the momentary captures of steaming aromas as we dig into a bowl of hot porridge.

Enjoy a moment of stillness with your porridge.

I never saw the reason why porridge is breakfast food. To me, it’s simply food. I’ll have it for supper as the working day is winding down. Most of the times annoyingly preoccupied with the task I’m working on. I rarely stop to indulge and this is something that I need to work on.

BUT I DO INDULGE IN WATCHING OTHERS EAT.

AS IF I DON’T REALLY NEED TO EAT, AS LONG AS I CAN WATCH YOU EAT. I LIVE FOR THOSE OFF-GUARD MOMENTS WHEN YOU THINK NOBODY IS WATCHING YOU, AND YOU ARE BEING YOUR TRUE SELF.

The meal that inspired me was this simple porridge that I can totally have for breakfast, lunch or dinner.

Head over to the blog to find the recipe and a large collection of vegan easy to put together recipes that will rekindle your love of cooking!

Until the next one,

Chelf