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FOOD
Tofu poppers with arugula dipping sauce
by 
100g of firm tofu,
1 small onion,
1 cup diced eggplant,
1 cup arugula,
1/3 cup vegan parmesan,
1 tsp chili powder,
1 tsp onion powder,
½ tsp ground cumin,
10 mini sweet peppers,
salt,
1/3 cup vegan mayo,
½ cup arugula,
½ tsp onion powder
30 minutes Minutes
I don’t know if you’re like me, I love poppers, but hate fried food; it is unhealthy and often greasy.
These poppers are not only BAKED but they are healthy!!
When I went to the grocery store and saw these peppers, I knew I had to do something with them, they were so colourful I wanted to eat them on the spot. They are sweet and not at all spicy, the minced tofu as a “meaty” consistency and marries so well with the buttery richness of the eggplant.
They are the perfect appetizer!
http://simplyvegelicious.com/entrees/tofu-poppers-arugula-dipping-sauce
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