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FOOD
Vegan Dal makhani (vegan butter lentils)
by 
1 cup red lentils,
½ cup brown lentils,
1 cup water,
1 onion,
1 tbsp fresh ginger,
6 garlic cloves,
1 can (400ml) coconut milk,
2 tomatoes,
¼ cup vegetable gee (or margarine),
1 tbsp chili powder,
1 tsp ground coriander,
1 tsp ground turmeric,
a big handful of fresh coriander,
juice of 1 lime,
salt
30-35 minutes Minutes
This dal makhani is my new favorite comfort food, it is rich, buttery, garlicy, healthy and absolutely divine. Oh! and did I say, gluten free!
Dal makhani was first created by Punjabis and is now recognized as a quintessential Indian dish, and variations of the dish are served in many different restaurants internationally.
http://simplyvegelicious.com/from-africa-to-india/vegan-dal-makhani-vegan-butter-lentils
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