FOOD
Algerian chickpea tajine
by 
1 onion,
6 garlic cloves,
4 medium carrots,
1 tsp ground cumin,
1 tsp ras el hanout,
1 tsp turmeric,
1 tsp ground ginger,
6 small potatoes, or 3 medium,
1 can (540ml) chickpea,
1½ cup frozen peas,
1 tbsp tomato paste,
2 cups vegetable broth,
handful of fresh coriander, leaves and stems,
salt
±40 minutes Minutes
This is a easy, healthy, packed with rich flavors, one pot, vegan tajine, you’re not about to forget!
This is one of my favorite recipe so far, I love the depth of flavor from the spices, the potatoes are creamy and rich and the green peas add a burst of sweetness in every bite.
http://simplyvegelicious.com/from-africa-to-india/algerian-chickpea-tajine
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