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FOOD
Chunky butternut squash soup
by 
3 cups diced butternut squash,
1 garlic clove,
1/2 tsp paprika,
1/2 tsp chili powder,
1 tsp onion powder,
1 (400ml) can of coconut milk,
1 1/2 – 2 cups of vegetable broth (depending on how thick you like your soup),
olive oil,
1 cup cauliflower fleurets,
1 cup sliced cremini mushrooms,
1/2 cup canned chickpea,
salt
40-45 minutes Minutes
Butternut squash is one of my favorite ingredient, I love its sweetness and creaminess, so this time I made butternut squash soup.
It’s the perfect cosy, warm you up from the inside, bundle up in a blanket kind of soup. It’s hearthy, creamy, a bit sweet, lots of chunky, healthy comfort food.
http://simplyvegelicious.com/entrees/chunky-butternut-squash-soup
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