Halloween-Themed Appetizers | Easy & Delicious | for a crowd

Here are the perfect appetizers for a spooky Halloween get-together without spending hours in the kitchen!

Who doesn’t love a good Halloween at-home party? And, obviously, no party is complete with some thematic appetizers. These are the perfect recipes for quick, easy and very spooky food options. The best part? You don’t even have to know how to cook to pull these off. With few ingredients and almost no cooking ability needed, these appetizers promise to give a scary touch to your party with little effort!

Hot Dog Mummies 

Ingredients

5 Hot Dog Sausages
 1 Sheet of Puff Pastry
 Ketchup
 Mustard

Instructions 

Start by preheating the oven at 350°F/180°C. Then, cut the dough into strips of about one finger’s width. Wrap the dough around the hot dogs in an uneven way, mimicking a mummy’s bandages. Place them in a pan lined with parchment paper and take them to the oven. Let them cook for about 10 minutes or until golden brown. Serve them hot with ketchup and mustard as a dip. 

Spider Deviled Eggs

Ingredients

6 eggs
 1/3 cup of Mayonnaise
 2 tablespoon of Pickles
 1 teaspoon of Mustard 
 1 tablespoon of Fresh Parsley
 Pitted Black Olives
 

Instructions 

Start by boiling the eggs. Then, open them in half and carefully remove the egg yolk part, placing it in a bowl. Set the cooked egg white apart. In the bowl, add the mayonnaise, the chopped pickles, the mustard, the chopped parsley and the egg yolk. Mix everything together. Fill the egg whites with this mixture. Cut each black olive in half. Keep one of the halves whole and cut the other one into strips to work as the spider’s legs. 

Jack O Latern Quesadillas 

Ingredients

6 Tortillas
 Shredded Cheese 

Instructions 

Start by using a knife to carve the Jack O Lanterns’ face into three of the six tortillas. Heat a large sauté pan over a medium flame. Then, place one of the uncut tortillas on the pan. Top it with cheese (you can add other fillings if you wish) and the carved tortilla. Wait until the cheese melts and remove it from the pan. Serve with guacamole and sour cream,

Mummy Brie

Ingredients

1 Wheel of Brie
 1 Sheet of Puff Pastry 
 
 Black Olives for decor

Instructions 

Start by preheating the oven at 350°F/180°C. Cut the olives and use them as eyes. Then, cut the puff pastry dough into strips of about one finger’s width. Wrap the dough around the wheel of brie in an uneven way, mimicking a mummy’s bandages. Place the brie in a pan lined with parchment paper and take them to the oven. Let it cook for about 20 minutes or until golden brown.