Healthy Fish Tacos

This is one of my favourite ways to get the kids to eat healthier food - kid just seem to love Mexican food, I think it's the fact they can just load them up themselves that really appeals to them. 

And I love to cook Mexican food because it's so quick and simple! Win, win when you're a busy mama! 

I made these gorgeous fish tacos with hake but it's nice with salmon or cod - nice chunky fish work best. 

- Heat the oven to 190C

- Rub the fish fillets with chipotle paste - loosely wrap in a tin foil parcel, sealing all the edges - then place on a baking tray and bake in the oven for around 18-20 minutes (or until cooked through) 

- Whilst the fish cooks - make up the salsa. Just mix the tomatoes, corn and onion with half the lime juice, the coriander and season with salt.

- Once the fish is cooked - flake into bitesized pieces

- Load up the tacos with shredded lettuce, cabbage and radish - add the fish and top with fresh salsa.

I like to add in some sides when cooking Mexican food so usually make up some homemade guacamole

I hope you enjoy the tacos and for more easy family dinner recipes and ideas you can check out Daisies & Pie here. It's filled with easy recipes, meal plans and a whole lot more.