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FOOD
Mauritian tofu daube
by 
1 onion,
1 tbsp fresh ginger,
3 garlic cloves,
½ tsp fresh thyme,
1 tsp sambal oelek,
½ tsp cinnamon,
1 can (796ml) diced tomatoes,
2 potatoes,
225g firm tofu,
½ cup frozen peas,
handful of fresh coriander,
salt
30 - 40 minutes Minutes
This tofu daube is a hearty, comforting, hommy dish from the Island of Mauritius that you’ll want to eat over and over.
This dish is traditionally made with beef, but I made it with tofu instead. It as an intense tomato flavor, blended with the hearty potato and the fragrance of cinnamon and fresh coriander.
http://simplyvegelicious.com/from-africa-to-india/mauritian-tofu-daube
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