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FOOD
Stuffed eggplant and quinoa bake
by 
1 big eggplant,
1 small onion,
1 cup sliced mushrooms,
1½ cup canned chickpea,
3 garlic cloves,
½ tsp paprika,
1 tsp chili powder,
1 tsp cumin seeds,
1 can (796ml) dice tomatoes (you can use fresh if you prefer),
½ cup quinoa,
¼ cup vegan parmesan,
7-8 fresh thyme twigs,
salt
45 minutes Minutes
I love eggplants, so I’m always looking for new ways to prepare them. In this recipe, I decided to make a roulade(roll) with a protein based spread. I topped them with beautiful tomatoes to add acidity and cut the richness of the eggplant, and added quinoa, to make it a complete meal.
http://simplyvegelicious.com/main/casserole-and-grains/stuffed-eggplant-quinoa-bake
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