Welcome Back
Sign in to be closer to your community!
Follow other divas, like and comment
on their posts, message them, and see
who loved your posts!
Invalid username or password
You have not verified your account by clicking on the link we sent you via email. Please check your email folders (including your Spam folder) and click on the verify link sent.
Email is required
Password is required
Join FashionPotluck.com
Create your own profile in order to create content, follow other divas and like their posts, use our own messenger, and be a part of a growing international women community!
WELCOME TO OUR COMMUNITY
Fashion Potluck -
the first social media
platform for women.
You are free to read/watch & create content,
express your true self, and interact with others.
Join for free
Already a member? Log in here.
Purchase Alert
Dear Queen, you can only buy from one seller at the time. Please finish this purchase first in order to buy from another FP member
Comments
Please select one platform to continue
Please select one platform to continue
Please select one platform to continue
Please select one platform to continue
Please select one platform to continue
Please select one platform to continue
Please select one platform to continue
Please select one platform to continue
EDITOR APPROVED
You are wondering what is this 'Editor Approved'?
Well, this is pretty awesome! In order for the post to qualify and receive this accolade, it has to have a minimum of 700 words and two images (at least one original).
Receiving this accolade means two things: 1) Your content is amazing! Good job! 2) Your content qualifies for our monetization program. Every week two of the most read posts receive monetary rewards.
Have the badge & want to monetize your content?
FOOD
Vegan Lahmajoun
An unforgiving day in the city. Urban jungle. Traffic. Run. Stop. Notification.
Pretentious restaurants, massive amounts of steamed egg whites, protein shakes, breakfast menus that you don’t have the will to browse through. Coffee. Stop. Notification.
Random music from random cars. ‘Yeah, no thanks.’ Headphones. Ah! Misfits. Dig up her bones. Bliss. Another coffee? ‘Always. Thank you.’
Run. Meeting in 40′, photo-shoot in an hour. Not enough hours in a day. Stop. Notification. ‘Oh, it’s you.’ Smile. How many days till winter?
I stole my friend’s jeans, the day he started counting down days to winter.
Run. But in comfy jeans that remind you of good times and smiles, eating pasta together, no plates, sharing a beer out of the can, chopsticks and tomato sauce stained t-shirts. Our pasta is better than yours. We are the real-life misfits.
LIFE SHOULD FEEL LIKE A MOVIE. IF IT DOESN’T, STOP. START AGAIN, YOU’VE BEEN DOING IT WRONG.
Food should feel like love. If it doesn’t you are doing it wrong. Start again. Get in the kitchen.
WE’RE MAKING LAHMAJOUN. IT’S VEGAN.
- 1/2cup canned Beets
- 1 cups Brown lentils
- 2 tsp Garlic powder
- 1cup Mushrooms, white
- 1/2 onion
- 2tbsp oats (substitute with flour or breadcrumbs if you wish)
- pinch of paprika (if you can get smoked paprika, even better)
- salt and pepper to taste
Bring a pot of salted water to a boil. The sound of the bubbling water is therapeutic, isn’t it? Cook the lentils until tender. Drain. Process in a blender. Add the beets, the garlic powder and the onion, the mushrooms and the oats. Season with paprika, salt and pepper, and process again.
NOW YOU GOT THE PERFECT, SHAPABLE, VEGAN MINCED NO-MEAT. HOW COOL IS THAT?
You can shape it into patties and burgers, use it in spaghetti sauce, pies, and casseroles, anything you’d do with the actual thing.
If you want to make your own flatbread all you need is one cup of flour, one tablespoon instant yeast, a splash of oil, salt, and pepper to taste and let’s say 1/4 of cup water, but just add the water gradually, it depends on the flour. Mix, knead, no waiting time, roll out the dough, shape into flatbreads and cook in a dry pan. Easy peasy.
If you are not in the mood, get a pack of naan bread, don’t let that stop you. Trust me, it’s worth it.
You got your no-meat and your flat-breads? Start assembling.
You will need some tomato puree and spices. Cinnamon if you are feeling bold, paprika, cumin, parsley, garlic. Be an instinctive cook. Use whatever feels right to you. Live and learn.
Pour yourself a glass of red wine. Mix the spices of your choice into the tomato sauce. Preheat the oven. Pour spoonfuls of the sauce on each flatbread. Be generous. Add the minced no-meat. Bake. 10 minutes should be enough. Sprinkle with something green. Parsley maybe? Yes!
EAT.
Hungry for more?
Check out the food section of Fashion Potluck for more delicious recipes!
Until the next one,
- Rate article:
- Total Person:
- Rate difficulty:
- Lexi L : looks amazing! will have to try this recipe out <3
Comments
Related Posts
- Ice coffee to cool down by Didi Shale 0
- A Beginner's Guide to Crafting Authentic Greek Cuisine at Home by Carolin Petterson 0
- Pancakes by Didi Shale 0
More Posts
Vote content out
Reason for voting this content out?
Reason for voting this content out?
Add Comments