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FOOD
African peanut butter and chickpea stew
by 
1 onion,
1 can (796ml) stewed tomatoes,
1 cup peanut butter,
3 cups vegetable stock,
1 1/2 cup butternut squash,
1 cup cauliflower fleurets,
1 can (540ml) chickpea,
1/2 cup peanuts,
2 garlic cloves,
2 tbsp fresh ginger,
1 1/2 tsp ground cumin,
1 tsp turmeric powder,
1 tsp cinnamon,
salt,
1/2 cup kale
25-30 Minutes
This peanut butter and chickpea stew is so warm and comforting, it is the perfect meal for this cold season.
In this stew, you will find a beautiful peanut butter flavor and velvety richness , but also the sweetness of the butternut squash and ripe tomatoes. The addition of the peanuts, bring a nice crunch to every spoonful.
http://simplyvegelicious.com/main/curry/african-peanut-butter-chickpea-stew
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