50g butter - 1 cup brown sugar - 1 cup cream - 1 teaspoon vanilla extract
This butterscotch sauce recipe is from the early seasons of MasterChef that I love - and can probably be made with extra salt for a salted caramel.
Perfect over puddings or with crepes!
Combine all the ingredients in a small saucepan over low heat until the butter melts and the sugar is dissolved.
Bring the sauce to a boil, then reduce the heat and let it simmer until thickened. This will probably be for a bit longer than 5 minutes. Stirring & tasting during this time is advised!
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