Angel's butterscotch sauce

    50g butter - 1 cup brown sugar - 1 cup cream - 1 teaspoon vanilla extract
    10   Minutes
    This butterscotch sauce recipe is from the early seasons of MasterChef that I love - and can probably be made with extra salt for a salted caramel.

    Perfect over puddings or with crepes!

    Combine all the ingredients in a small saucepan over low heat until the butter melts and the sugar is dissolved.

    Bring the sauce to a boil, then reduce the heat and let it simmer until thickened. This will probably be for a bit longer than 5 minutes. Stirring & tasting during this time is advised!

    • Rate article:
    • Total Person:
    • Rate difficulty:
    Words Minimum :

    Related Posts