Chocolate Espresso Hazelnut Cake

    1 cup all-purpose flower ½ cup finely crushed hazelnuts ½ cup unsweetened cocoa powder ½ tsp baking soda 1 tsp baking powder pinch sea salt 2 eggs 6 tbsp unsalted butter, melted ½ cup Steviva Fructevia Natural Sweetener 1 shot espresso or ¼ cup dark coffee 1 tsp vanilla extract Chocolate Frosting ¾ cup chocolate chips 2 tbsp heavy cream
    39 mins   Minutes

    This Chocolate Espresso Hazelnut Cake is insanely flavorful, rich, super moist, not overly sweet with crunchy hazelnut bites and a hint of espresso! Rick, moist and incredibly flavorful! Every bite takes you on a trip to dreamland. The frosting hardens after a few hours to almost an icing consistency. I mean, it’s unbelievable! http://gardeninthekitchen.com/chocolate-espresso-hazelnut-cake/

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