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FOOD
Chocolate Espresso Hazelnut Cake
by 
1 cup all-purpose flower
½ cup finely crushed hazelnuts
½ cup unsweetened cocoa powder
½ tsp baking soda
1 tsp baking powder
pinch sea salt
2 eggs
6 tbsp unsalted butter, melted
½ cup Steviva Fructevia Natural Sweetener
1 shot espresso or ¼ cup dark coffee
1 tsp vanilla extract
Chocolate Frosting
¾ cup chocolate chips
2 tbsp heavy cream
39 mins Minutes
This Chocolate Espresso Hazelnut Cake is insanely flavorful, rich, super moist, not overly sweet with crunchy hazelnut bites and a hint of espresso! Rick, moist and incredibly flavorful! Every bite takes you on a trip to dreamland. The frosting hardens after a few hours to almost an icing consistency. I mean, it’s unbelievable! http://gardeninthekitchen.com/chocolate-espresso-hazelnut-cake/
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