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FOOD
Chocolate Overnight Oats
by 
Ingredients:
• Rolled oats 180 gr
• Chia seeds 2 tbsp
• Milk 500 ml
• Honey 2-3 tbsp
• Vanilla extract 1/2 tsp
• Raw cacao powder 2 tbsp (or good quality cacao powder)
• Salt a pinch
Toppings:
• Roasted almonds about 15 gr roughly chopped
• Dark chocolate 25-30 gr chopped (you may use organic like I did)
• Peanut butter smooth 2 tbsp (unsalted)
Method:
1) In a large bowl mix well together the milk with the honey, vanilla, cacao powder and salt.
2) Now add the oats, chia seeds and mix again. Divide equally the oat mixture in 2 mason jars, or small bowls, and refrigerate overnight.
3) The next day, top with the almonds, chocolate and peanut butter (dividing them equally) and serve.
10 Minutes
It's got chocolate! Yay!!! It's healthy and perfect for breakfast! Double yay!!! This overnight oats recipe is the afterthought of my chocolate oatmeal bake (why not right?), and it's absolutely yummy!!! Every bite feels decadent (you can thank the chia seeds that give a pudding -ish feel to this recipe), and its toppings add the needed texture to every mouthful you get. It's super easy to do and so enjoyable, check out the ingredients on how to do these amazing overnight oats!
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