Welcome Back
Sign in to be closer to your community!
Follow other divas, like and comment
on their posts, message them, and see
who loved your posts!
Login with Google
Login with Twitter
OR
Join FashionPotluck.com
Create your own profile in order to create content, follow other divas and like their posts, use our own messenger, and be a part of a growing international women community!
Signup as a Community Member
WELCOME TO OUR COMMUNITY
Fashion Potluck -
the first social media
platform for women.
You are free to read/watch & create content,
express your true self, and interact with others.
FOOD
Chole bhuna (chickpea curry)
by 
2 onions,
2 tbsp fresh ginger,
5 garlic cloves,
1 tsp garam masala,
1tbsp chili powder,
2tsp ground coriander,
1 tsp turmeric,
1 tsp cumin powder,
4 tomatoes,
1 can (540ml) chickpea,
¼ cup plain non dairy yogourt,
juice of ½ lemon,
handful of fresh coriander,
salt
Less then 30 minutes Minutes
This chole bhuna is a simple but delicious, easy to prepare, gluten free dish vibrant with beautiful Indian spices and tangy citrus taste.
Chole bhuna is a dish from the Indian subcontinent; it is usually fairly dry and spicy with a sour citrus note, and is widely sold as snack food and street food in India and Pakistan.
My version as a bit more liquid and is less spicy ( my tolerance for spicy is very limited), and is great served with basmati rice or any Indian bread.
http://simplyvegelicious.com/from-africa-to-india/chole-bhuna-chickpea-curry
- Rate article:
- Total Person:
- Rate difficulty:
Words Minimum :
Add Comments