1 packet of Feeding Francis Espresso Sugar (2.5 oz.)
1 box of Betty Crocker Super Moist Red Velvet cake mix (15.25 oz.)
1 container of original cool whip (8 oz.)
I mixed the egg, cake mix, and cool whip together and formed them into balls. I rolled them in the sugar and then spaced out on the cookie sheet and baked them at 350 degrees for 10 minutes on regular bake. I let them cool on a wire rack for a few minutes before serving.
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