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FOOD
Grilled veggies and crispy chickpea pizza
by 
1 cup sliced cremini
½ onion, sliced
1 cup cauliflower fleurets
5-6 eggplant slices
1½ cup chickpea
1 can (540ml) diced tomato or fresh ones
1 tsp curry powder
200g puff pastry
1 tbsp vegetable oil
salt
grated parmesan
30-35 minutes Minutes
This grilled veggies pizza is so full of vegetables, it’s like eating a garden.
I really love the freshness of the tomatoes, I’m happy I used diced tomatoes instead of a sauce, it brings a different texture to the pizza. The eggplant and mushrooms are so rich and buttery, and the chickpeas, well, they are my new favorite ingredients to add to everything. To top it all, I love the crunch of the cauliflower, it’s deeeelicious!!
http://simplyvegelicious.com/main/pizza/grilled-veggies-crispy-chickpea-pizza
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