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FOOD
Healthy Choc Chip Cookie Dough Balls
by 
For the cookie dough balls:
150g chickpeas (in water, not brine)
2 teaspoons maca powder
Dash of pink Himalayan salt
1 teaspoon vanilla essence
3 medjool dates
3 tablespoons coconut milk
1 tablespoon coconut sugar
1/2 cup oat flour
1/4 cup desiccated coconut
50g dark chocolate
For the choc nut butter drizzle:
1 teaspoon almond butter
2 tablespoons coconut milk
1 teaspoon cocoa powder
Cocoa nibs (optional)
15 Minutes
To see my other recipes please visit my website: https://theedengirl.com/
- In a food processor, throw in the chickpeas, maca powder, salt, vanilla essence, dates and coconut milk and blend until it’s a smooth consistency.
- Scrape into a bowl and measure in the coconut sugar, oat flour and desiccated coconut. Mix until well combined.
- Either grate the chocolate or cut it into tiny chunks then add it to the bowl. Use a spoon to mix it in until combined. Do not mix too much or the chocolate may incorporate into the dough.
- Use about 1 tablespoon of dough and roll into balls (do it quickly so the chocolate doesn’t melt in your hands) and put them on a plate. The mixture will be a little sticky but this gives it the cookie dough texture.
- Once all the balls are made, it’s time to make the choc nut drizzle.
- In a small bowl, mix the almond butter, coconut milk and cocoa powder together. It should be runny.
- Drizzle it over the balls until it has all been used up.
- Sprinkle some cocoa nibs on top and you’re done!
- Eat responsibly ;)
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