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FOOD
Loaded caramelized butternut squash
by 
2 medium butternut squash,
1 can (540ml) chickpea,
2 cups cremini mushroom,
½ onion,
¼ cup cherry tomatoes,
1 avocado,
1 tbsp olive oil,
1 tsp cajun spices,
½ tsp cumin seeds,
¼ tsp fresh thyme,
¼ cup coconut milk,
2 tbsp vegan parmesan,
salt,
2 twigs of fresh thyme
45-50 minutes Minutes
One of my favorite easy meal are loaded sweet potato, but I figured, why not make it with butternut squash instead. This loaded caramelized butternut squash is such a great twist.
This caramelized butternut squash is creamy, a little sweet, buttery, the chickpeas bring a nice crunchiness, the avocado and cherry tomatoes; a freshness, the whole is topped with a nice creamy, coconutty and cheesy sauce. Deeeelicious!!
http://simplyvegelicious.com/main/stuffed-veggies/loaded-caramelized-butternut-squash
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