Welcome Back
Sign in to be closer to your community!
Follow other divas, like and comment
on their posts, message them, and see
who loved your posts!
Login with Google
Login with Twitter
OR
Join FashionPotluck.com
Create your own profile in order to create content, follow other divas and like their posts, use our own messenger, and be a part of a growing international women community!
Signup as a Community Member
WELCOME TO OUR COMMUNITY
Fashion Potluck -
the first social media
platform for women.
You are free to read/watch & create content,
express your true self, and interact with others.
FOOD
Morrocan chickpea and date rice
by 
1¼ cup basmati rice,
1 onion,
1 medium eggplant,
4 garlic cloves,
3 tsp ground cumin,
1 tsp ground ginger,
2 tsp sambal oelek,
8 medjool dates,
juice and zest of 1 orange,
500ml vegetable stock,
1 can (540ml) chickpea,
¼ cup almond sliver,
salt
± 1 hour Minutes
This Morrocan chickpea and date rice is a easy, one pot dish with beautiful exotic flavor.
Easy, doesn’t mean tastless, this morrocan chickpea rice is the proof that you don’t need to spend your day in front of the oven to get a flavor intense meal.
This dish is sweet, savory, packed with beautiful exotic fragrance from the spices, healthy, and gluten free.
http://simplyvegelicious.com/from-africa-to-india/morrocan-chickpea-and-date-rice
- Rate article:
- Total Person:
- Rate difficulty:
Words Minimum :
Add Comments