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FOOD
Mushroom Prosciutto Fettuccini
by 
1 lb fettuccini pasta
2 tbsp olive oil
1 tsp salt
5 slices prosciutto
1 med shallot, chopped
1 tbsp vegetable base (or ¾ cup vegetable broth)
2 cups mixed wild mushrooms
¼ cup white wine (optional)
fresh tarragon
28 Minutes
Mushroom Prosciutto Fettuccini sautéd in a fragrant shallot oil wine sauce with crispy prosciutto and browned wild mushrooms! This fettuccini recipe is nothing but a tasty and elegant dish that you can serve on a busy week night as well as on special occasions. - Garden in the Kitchen http://gardeninthekitchen.com/mushroom-prosciutto-fettuccini/
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Jin C :
Holy cow this looks amazingly good! I'm practically mouth-watering at the yummy photo! Will have to try this recipe out soon
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