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FOOD
Quarantine Breakfast: Overnight Oats with Berries, Chia Seeds, and Peanut Butter
by 
• Oat flakes
• Soya Milk
• Organic Peanut Butter
• Chia Seeds
• Honey
• Frozen blueberries & raspberries
5 Minutes
Good morning ladies!
As many of the surrounding countries, yesterday the Netherlands announced the quarantine. From today onwards, we are all staying at home.
I think it’s a good idea and hoping to make the best out of my time home. Yesterday I decided to make myself overnight oats, in order to start my first day working from home a bit more pleasant. I loved how it turned out and therefore sharing the recipe with you:
Step 1: Add a regular amount of oats you’d generally cook into a bowl.
Step 2: Add soya (or any other) milk so, that it covers the oats fully, creating a liquid layer of milk.
Step 3: Add a tablespoon of peanut butter, two tablespoons of chia seeds (distributed equally on the surface), a handful of frozen berries. Splash some honey on top of the dish.
Step 4: Leave the bowl resting in your fridge overnight. Enjoy it in the morning with some freshly made coffee!❤️
Have a good day and stay healthy!
Love,
Juls
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Hannah R :
This looks gorgeous! I adore PB (I think it's the one food I couldn't live without) however for some reason always get funny about mixing it with other things - this is a good one to try to get out of my comfort zone as I bet it tastes lush.
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Marcela I :
I love good oats, that is one of my favorite breakfasts. It is very easy to do
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