Red beans and sweet potato loaded eggplant

    2 eggplants 1 cup diced sweet potato, 1 cup canned red kidney beans, ½ onion, ½ cup chopped fennel, 1 cup chopped cremini mushrooms, olive oil, salt, 1 avocado, 1 tsp chili powder
    35 minutes Minutes

    This red beans and sweet potato loaded eggplant is full of flavor and so easy to prepare.

    I love the idea of eating directly in the skin, scooping out the yummi deliciousness of this eggplant. It is sweet, savory, rich, creamy, healthy, protein packed, and …….. gluten free, so everyone can enjoy fully!!


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