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FOOD
Rice linguini and veggies with sweet peanut butter sauce
by 
2 cups cremini mushrooms,
½ red bell pepper,
½ cup frozen green peas,
handful of arugula,
2 tbsp pumpkin seeds,
salt,
100g of rice linguini ( 2 nests),
1½ cup coconut milk,
1 tbsp peanut butter,
1 tsp balsamic vinegar,
2 tsp brown sugar,
salt
20-25 minutes Minutes
This rice linguini and veggies bowl is perfect for a middle of the week meal, it’s simple and quick to prepare, you won’t have to labour in front of the oven after work.
I love the creamy sweetness of the peanut butter sauce mix with the meatiness of the mushrooms, the pumpkin seeds brings a nice crunch, and, who doesn’t like pasta!!
http://simplyvegelicious.com/main/pasta/linguini-veggies-sweet-peanut-butter-sauce
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