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FOOD
Roasted chickpeas and veggies with sweet peanut butter sauce
by 
1 cup canned chickpea,
1 onion,
2 cups sliced mushrooms,
1 zucchini,
1 cup cauliflower fleurets,
2 cups butternut squash,
2 tbsp peanut butter,
1 cup non dairy plain yogourt,
1 tbsp maple syrup,
1 tsp brown sugar,
½ tsp balsamic vinegar,
salt
30-35 minutes Minutes
Sometimes all you want is a simple but delicious meal.
This dish is the result of me feeling lazy and not wanting to cook. I didn’t have a plan for dinner and couldn’t go to the store cause I was snowed in, so I had to improvise. I only had a few veggies and one can of chickpea, I loooove roasted chickpeas, so I put a little bit of this and a little bit of that, and the result was a delicious, foss free, middle of the week healthy meal.
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