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FOOD
Saphed sem aloo baigan ki sabzi (Indian white bean, eggplant and potato stew)
by 
1/2 tsp mustard seeds,
1/2 tsp cumin seeds,
3 tbsp olive oil,
1 medium eggplant, diced
2 medium potatoes,
1/2 cup frozen green peas,
1 tomato,
1 can (540ml) white beans,
4 cups baby spinach,
1 tbsp fresh ginger,
1 1/2 tsp chili powder,
1/2 tsp turmeric,
1 tsp coriander powder,
salt
40 minutes Minutes
This beans, eggplant and potato stew is a great exemple of Indians delicious traditionnal cuisine, it is healthy, easy to prepare, yet simply divine.
This beautiful eggplant and potato stew comes from Uttar Pradesh; wich literally means ”northern province”, it is a state of the Indian Union located in the northern part of the country. It is the most populous state in the country, with about 200 million inhabitants.
I absolutely adore Indian cuisine, and for a vegetarian/vegan their recipes are perfect; lots of veggies, all kinds of beans and above all, what I love the most, is the mix of fragrant spices. This one is no different, it is rich in spices, veggies and will transport you directly in India.
http://simplyvegelicious.com/main/curry/saphed-sem-aloo-baigan-ki-sabzi-potato-stew
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