4 cups sliced cremini mushrooms,
300g soft tofu,
1 cup grated vegan mozzarella,
15-20 minutes Minutes
This mushroom and tofu sauce is for all you mushroom lovers out there.
I’m a huge fan of mushrooms, their can’t never be enough, especially cremini mushrooms; their taste is great, but I particularly love their texture. I even try to make my niece love them as much as I do , with no success so far, but with this mushroom and tofu sauce, maybe it will change.
This beautiful sauce is rich, creamy, healthy, full of mushroom gorgeousness, and it is also very versatile; it’s thick enough for you to use as a stuffing in turnovers, raviolis, …..
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