Vegan tofu balls in masala sauce

    225g firm tofu, 1 onion, 1 garlic clove, sal . for the masala sauce 2 onions, 4 garlic cloves, 2 tbsp fresh ginger, 1 tbsp garam masala, 2 tsp chili powder, 1 tsp turmeric powder, 1 tsp cumin powder, 1 tsp ground cloves, 1/4 cup almond meal, 2 tbsp lemon juice, 2 tbsp tomato paste, 1 can (400ml) coconut milk, salt
    40 minutes Minutes

    These balls in masala sauce are a perfect blend of Indian cooking and vegan food, they’re so full of flavor, you won’t believe it’s meat free.

    Masala is a term from the Indian subcontinent for a spice mix.

    I absolutely adore Indian cooking, the food is always full of spices and flavor, like these balls in masala sauce.


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