Diet is an essential part of our lives. Food has a direct impact on your physical and mental health. While improper diet can increase your risk of vein problems, a healthy diet might help prevent varicose veins, high blood pressure, and other vascular issues. But keep in mind that diet can’t reverse your vein-related diseases, and your best bet is to find a top vein doctor who can provide you with proper treatment.
Some foods are especially good for vein health. If you want to reduce your chances of developing vascular conditions, consider adding these foods to your diet:
Buckwheat is an incredibly nutritious product that contains a wide range of minerals and vitamins including:
Vitamin K, vitamin B6
Thiamin, and niacin
It also contains an antioxidant called rutin that helps boost blood flow and circulation in the body.
Buckwheat can also decrease your risk of stroke, atherosclerosis, and heart disease. In addition to being beneficial for cardiovascular health, buckwheat can improve your digestion and help prevent obesity, one of the most common causes of varicose veins.
Eating beets regularly might help prevent varicose veins and reduce your risk of heart attacks, stroke, and heart failure. Beets can lower high blood pressure - one of the most common risk factors for these health issues.
These veggies contain a compound called betacyanin that lowers the levels of homocysteine. Homocysteine is an amino acid that can damage blood vessels. You can add beets to salads, steam, or juice them.
3. Foods Rich in Rutin
Many experts believe that rutin is crucial for vein health and eating foods rich in this bioflavonoid can improve varicose veins. Rutin can strengthen weak capillaries and lower your risk of getting spider and varicose veins.
Foods high in rutin possess many other benefits including:
Improvement of blood circulation
Prevention of blood clots
Reduction of bad cholesterol levels
Reduction of arthritis-related pain
Ginger root is widely used in Ayurvedic medicine because of its powerful anti-inflammatory, anti-microbial, and antioxidant properties. Ginger improves blood circulation and dissolves fibrin, a protein that’s involved in blood clotting.
Watercress is a leafy green that contains a wide range of minerals and vitamins that give it powerful antioxidant and cancer-fighting properties. 34 grams of watercress can provide 100 percent of the recommended daily intake for vitamin K, a vitamin crucial for heart health.
Asparagus is another beneficial vegetable for vein health. It’s full of vitamins like C, A, E, and K, and minerals like calcium and phosphorus. The nutritious content of asparagus can help prevent rupturing and strengthen veins and capillaries.
Some doctors recommend rosemary for varicose veins since it enhances blood circulation. Rosemary contains rosmarinic acid, a compound that might prevent tissue damage caused by free radicals.
8. Chia Seeds
Chia seeds are extremely popular among people who are trying to lose weight and those who are following a healthy diet. It’s packed with fiber and omega-3 fatty acids that can improve heart and vein health. You can add chia to salads, smoothies, granola, or morning cereal.
9. Leafy Greens
Leafy greens like collard and kale contain a big amount of magnesium, a mineral that’s involved in the regulation of blood circulation and blood flow. These veggies are also full of antioxidants, vitamins such as C, K, A, and B6, and minerals like magnesium, potassium, copper, and calcium.
Fats found in avocado are extremely healthy for your cardiovascular health. Avocados are also an excellent source of vitamins E and C as well as magnesium and potassium.