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FOOD
Banana Nut Muffins
by 
Dry Ingredients
- 2 Tsp Baking Powder
- ½ Cup of Quick Oats
- 1 Tsp Cinnamon
- ¼ Tsp of Salt
- ½ Cup of Coconut Brown Sugar
- 2/3 Cup of Whole Wheat Flour
- ½ cup of Walnuts
Wet Ingredients
- 1 and ½ of Banana
- 1 Egg
- 1 Tbsp of Honey
- 2 Tbsp of Olive Oil
40 Minutes Minutes
Looking for a delicious dairy-free snack, then you definitely came to the right place! How many of you have struggled to find snacks or just simply a quick on the go breakfast while being dairy-free? When we decided to follow a dairy-free lifestyle, we certainly had this problem. For example, we absolutely love banana bread, but it was really hard to find a brand that did not contain any dairy. The more we kept inspecting food labels and researching, we began to realize that a lot of the products that we used, and thought were dairy-free. Some of them actually had milk because they were hidden ingredients or proteins of milk. From that point on, we decided to create recipes of our own in order to live a positive dairy-free life and of course, share them with you all.
Now, for all my banana bread lovers, we created a delicious banana bread muffin recipe. This recipe contains a high amount of potassium, iron, and fiber. Therefore, this recipe is perfect for children, or if you just want something simple and warm to eat. Plus, it is dairy-free.
Get the full directions here: https://www.anaandzels.com/food/banananutmuffins
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