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FOOD
Ifisashi with chickpea
by 
2 onions,
2 tomatoes,
2 sweet potatoes( 2 cups),
2 garlic cloves,
6 cups fresh spinach,
1 can (540ml) chickpea,
¾ cup peanuts,
½ cup water,
salt
40 minutes Minutes
This ifisashi is an other great exemple of the deliciousness of African cuisine.
I’m so happy I started that journey of discovery of African cuisine, I’m making so much great find, like this ifisashi. It is a dish from Zambia, wich is usually a vegetarian greens and peanuts dish, however, meat can be added if any is handy. In my version, I replace the meat for chickpeas.
So this dish is a bit sweet, earthy, fresh, crunchy and sooooooooooo delicious!!
http://simplyvegelicious.com/from-africa-to-india/ifisashi-chickpea
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