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FOOD
Vegan Mongolian ”beef”
by 
225g firm tofu,
2 tbsp corn starch,
4 garlic cloves,
1 tbsp ginger,
1 tsp sambal oelek,
1 medium carrot,
2 cups cremini mushrooms,
handful of snow peas,
1/3 cup soy sauce,
1/3 cup brown sugar,
2 tsp cornstarch
25-30 minutes Minutes
This vegan Mongolian ”beef” as delicious chewy tofu strips smothered with a gorgeous garlicy, gingery sweet sauce, you will not miss chinese takeout anymore.
Back in the days when I use to eat meat, Mongolian beef was one of my favorite take out dish, that and Singapour noodles, yummmm!! I really did miss it for a long time, until I decided to use a recipe I knew about and veganise it; I will never miss it again!
http://simplyvegelicious.com/main/other-stuff/vegan-mongolian-beef
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