Zucchini Almond Cake

    2 cups gluten-free all-purpose flour 1 tsp sea salt 1 tsp baking soda 1 tsp baking powder 1 tsp ground cinnamon pinch nutmeg ½ cup roasted unsalted almonds, chopped 2 cups grated zucchini 3 eggs 2 tsp vanilla extract 1 tsp orange zest ½ cup honey 1 orange, juiced
    32   Minutes

    This super moist Zucchini Almond Cake is gluten-free with a hint of citrusy flavor and crunchy almond bites! This is your ticket to a delicious guilt-free dessert. Top with a thin layer of frosting or sprinkle with confectioning sugar for an irresistible treat! This can be a tasty breakfast, dessert or snack for the whole family!

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