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FOOD
Zucchini Almond Cake
by 
2 cups gluten-free all-purpose flour
1 tsp sea salt
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
pinch nutmeg
½ cup roasted unsalted almonds, chopped
2 cups grated zucchini
3 eggs
2 tsp vanilla extract
1 tsp orange zest
½ cup honey
1 orange, juiced
32 Minutes
This super moist Zucchini Almond Cake is gluten-free with a hint of citrusy flavor and crunchy almond bites! This is your ticket to a delicious guilt-free dessert. Top with a thin layer of frosting or sprinkle with confectioning sugar for an irresistible treat! This can be a tasty breakfast, dessert or snack for the whole family!
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